This November, the Auckland-based company will represent New Zealand’s high standards in maritime engineering and design on the global stage at METSTRADE (19-21 November, Stand 10.407, Superyacht Pavilion), the premier trade show for marine equipment.

Introducing the Prestige Range: Bringing Quality to a Broader Market
This year, C-Quip will unveil their latest innovation, the ‘Prestige Range’—a thoughtfully crafted mid-market line designed to complement their premium ‘Luxe Range.’ Comprising essentials like a swim ladder, boarding stairs, and a tender fender, the ‘Prestige Range’ makes C-Quip’s high-calibre engineering accessible to owners of mid-sized yachts or projects working within tighter budgets. With their new factory devoted to producing this range, C-Quip continues to expand their offerings while staying true to their core principles of precision and durability.
The Prestige Range reflects C-Quip’s deep understanding of the diverse needs within the yachting community. While their Luxe Range remains a pinnacle of premium yacht accessories, the Prestige Range offers an adaptable, cost-effective solution that doesn’t compromise on quality.

Meet the Team: Connecting with the Experts Behind C-Quip
C-Quip’s stand will feature key members of their team, including Managing Director Paul Hackett, Operations Manager Adrian D’Souza, and Design Team Leader Rory Gleeson. Additionally, Sales Director Daniel Barnard will be available for remote consultations directly from the stand, ready to answer questions and provide additional insights via email or video calls. For those seeking a dedicated one-on-one discussion, Daniel is available for pre-scheduled meetings and can be reached at daniel@c-quip.com or via phone at +44 7715 484221.
C-Quip is once again hosting their 3C’s breakfast (Coffee, Croissants, and Carbon) on Tuesday, Wednesday, and Thursday mornings from 10:00 to 11:30. This relaxed setting allows attendees to connect with the team, discuss industry trends, and explore the product ranges over fresh coffee and pastries—a welcoming touch that reflects New Zealand’s warmth and hospitality.