Cooking

Article
Whitebait fritter recipe by Harry Wilson
A Boating New Zealand reader shares a simple, boat-galley friendly method that lets the white gold shine without fuss or filler.

Article
A damn good fry-up!
As a keen fisherman and cook, I am always looking for interesting and exciting ways to cook my catch. Yet, to be honest, the oldest and simplest, trie...

Foraging for seaweed: A coastal Kiwi’s guide to wild flavours
Whether you’re a seasoned forager or just dipping your toes into the coastal harvest, here’s how to responsibly gather and cook with seaweed from New ...
Sea-food sensations
Tips for a gourmet galley in remote places–simplifying and substituting is the key!
One pot to rule them all
The humble pressurecooker is a much-maligned, misunderstood utensil, but it can transform your cooking duties – especially in a boisterous sea.
Something different on the table
For me, spring means early morning fishing expeditions, schooling snapper and the promise of another fishing year.
















