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Whitebait fritter recipe by Harry Wilson

A Boating New Zealand reader shares a simple, boat-galley friendly method that lets the white gold shine without fuss or fill...
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August 2025

A damn good fry-up!

As a keen fisherman and cook, I am always looking for interesting and exciting ways to cook my catch. Yet, to be honest, the ...
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Cooking

Foraging for seaweed: A coastal Kiwi’s guide to wild flavours

Whether you’re a seasoned forager or just dipping your toes into the coastal harvest, here’s how to responsibly gather and co...
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Cooking

Sea-food sensations

Tips for a gourmet galley in remote places–simplifying and substituting is the key!
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Cooking

Salt, smoke & heat

Perhaps only the Scandinavians love smoked fish more than Kiwis.
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Cooking

One pot to rule them all

The humble pressurecooker is a much-maligned, misunderstood utensil, but it can transform your cooking duties – especially in...
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Cooking

Something different on the table

For me, spring means early morning fishing expeditions, schooling snapper and the promise of another fishing year.
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