The Catch
Good old berley!
What? Twenty bucks for a three-kilo bag of minced rotten fish! And I need two or three of...
22 June 2026
Your catch – from the sea to the kitchen
Make the most of kai moana by treating it the right way from the sea to the table....
12 May 2026
I swerve for seabirds
Seabirds are our friends, leading us to feeding fish, so let’s afford them the care and respect they...
14 April 2026
Here comes Johnny!
No, it won’t be Jack Nicholson’s grinning, demented face popping through the smashed door when this cry goes...
2 February 2026
Snapper jigs – six of the best!
“Hi, I’m Mark and I’m a lure addict...” Yes, folks, it’s a disease, not a choice, so I’m...
25 January 2026
2015 Salthouse Corsair Cabriolet 49, a stunning 15m multihull cruiser built by Next Generation Boats. Two cabins, 4.12m beam, shallow 1.0m draft. Located in Picton, New Zealand. Asking NZD $890,000, price $890,000
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What’s my line?
In some ways we live in a golden age of fishing, where using all sorts of diverse techniques,...
13 December 2025
A damn good fry-up!
As a keen fisherman and cook, I am always looking for interesting and exciting ways to cook my...
31 August 2025
Firing up reluctant kingfish
One of the great things about kingfish is that they can be targetted in so many ways –...
15 July 2025
Hard or soft for snapper
It’s a common dilemma for many of us: when should I use a softbait and when is it...
28 May 2025
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